Pepperoni Salami Pasta Salad

Enjoy as an entree or side.

Pepperoni salami pasta salad. Stir in 12 cup italian dressing. Bursting with tomatoes pepperoni olives and mozzarella balls this tangy side dish will be a. Drain water and add to a large bowl.

Chop broccoli into small pieces. But nothing beats the original in my opinion To get the creamiest sauce boil your pasta in just enough water a tip I got from Milk Street magazine4 quarts maximum for every pound. Add in pepperoni salami tomatoes mozzarella.

Quick easy and tangy this Italian Pasta Salad with Pepperoni. Toss well to coat and chill for 24 hours before serving. Cut Colby-jack and mozzarella cheese into small cubes.

Make this tasty dish ahead of time so the flavors continue to build. Drain and rinse under cool water. Place the pasta in a large bowl and add the salami pepperoni bell pepper cherry tomatoes red onion olives parsley and mozzarella balls.

16 ounces rotini pasta or pasta of your choice 1 - 16 ounce can of chickpeas drained and rinsed 1 cup salami chopped 1 cup pepperoni chopped 1 pint cherry. You can substitute salami for the pepperoni if you dont like the taste. Mix again before serving.

Pour the dressing over the pasta mixture and toss to coat. Cook pasta according to package drain and set aside to cool. Shake well and pour over the spaghetti mixture and toss.