Italian Sausage Pepperoni Soup

Spoon out most of the fat from the cooked sausage and discard.

Italian sausage pepperoni soup. Drain the grease and add the chopped onion bell pepper garlic and sauté about 5 minutes stirring regularly. In a dutch oven or soup pot saute sweet Italian sausage with bell pepper and onion until sausage is browned. Cook covered on low 15-30 minutes or until pasta is tender.

Can add your favorite pizza toppings onion bell pepper olives and mushrooms are great. Cook until softened about 5 minutes. First in a large dutch oven or stock pot brown the Italian sausage over medium heat breaking up and crumbling as you go.

This hearty soup recipe is made with juicy tomatoes Italian seasonings mushrooms bell peppers pepperoni sausage and of course a mozzarella and parmesan cheese garnish. Cook covered on low 8-9 hours. Add sausage and a little water.

This will take about 15 minutes When they are finished transfer sausages to a plate and allow them to cool. Fast easy and delicious. I heated it up and the soup took on a meatier pepperoni-like aroma.

Pour in vinegar broth water and tomatoes. Italian Pepperoni Soup is packed full of flavor and pepperoni. Once hot add in sausage pepper and onion.

Next add the drained fire roasted tomatoes the tomato paste and broth. The traditional trio of Italian sausage green and red peppers and onions are given rich flavor boosts in this ready to eat soup with the incorporation of tender rigatoni diced tomatoes and Parmesan cheese. Topped with cheese and croutons.