Italian Sausage Pepperoni Meatballs

In a large bowl combine all ingredientsbeef sausage bread crumbs garlic salt pepper basil onion egg Parmesan cheese using just enough water to moisten.

Italian sausage pepperoni meatballs. Alternatively you could bake the meatballs on a cookie sheet for about 20 minutes at 375 degrees F. Step 3 In large skillet pour 4 tablespoons olive oil and add sausage pepperoni 34 cup onions 2 sweeps of Italian seasonings oregano and black pepper. Add your ground beef ground pork rinds spices and eggs to the sausage.

Heat the marinara sauce in a medium saucepan and add your cooked meatballs to the sauce. Parmesan cheese - this type of cheese is low in lactose for those who are intolerant and is a great way. Add to the pot and stir well.

Pepperoni pasta sauce chopped bell pepper sliced mushrooms and 4 more. Red sauce mozzarella ham Italian sausage pepperoni salami meatballs Pesto Swarm white sauce mozzarella bacon chicken onions garlic pesto drizzle. Italian sausage italian blend cheese onion pizza dough pepperoni.

Pepperoni in Italy has nothing to do with the American pepperoni sausage. Pizza dough pepperoni italian blend cheese onion italian sausage. Italian Sausage and Ricotta Meatballs in a Roasted Red Pepper Sauce.

Fry the meatballs in a nonstick pan coated with olive oil until golden brown and cooked through. Mix everything together well until you can form meatballs. These are a pantry staple in my kitchen that I always try to stock.

Add basil oregano and sugar salt and pepper. Grab 23 the amount of meat you want for each meatball and form it into a semi circle. You cut them in slices and top them with prosciutto and Rucola over the crust.